Hidden Valley® Seafood Delight
Ingredients(9)
romaine lettuce leaves
4 cups
avocados, peeled, pitted and diced
2
juice of 1 lemon
cooked shrimp, peeled and deveined
1 pound
imitation crab
2½ cups
cucumbers, peeled and diced
2
tomatoes, seeded and diced
2
sliced black olives, drained
1 can (3.8 ounces)
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Line a salad bowl with the lettuce leaves.
- 2
In a large bowl, toss the avocado with the lemon juice to prevent discoloring, then gently fold in the shrimp, crab, cucumbers, tomatoes and olives. Toss with just enough dressing to evenly coat.
- 3
Arrange the salad on top of the lettuce leaves. Serve with the remaining dressing on the side.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text