Please enable cookies to see reviews
1 seasoning packet or 3 tbsp of shaker seasoning
milk
1 cup
mayonnaise
1 cup
chopped, frozen spinach, cooked and well drained
20 ounces
sliced mushrooms
4½ ounces
grated Parmesan cheese
½ cup
crushed croutons, for topping
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven 325°F.
In a medium bowl, combine seasoning mix, milk, and mayonnaise until well-mixed. Cover and refrigerate 30 minutes to thicken.
Combine dressing mixture with spinach, mushrooms, and Parmesan in a 9-inch baking dish. Top with croutons and bake for 25 minutes or until hot.
