Homestyle Spinach and Mushrooms

Rated 4.75/5 based on 12 customer reviews
  • Prep: 25 min
  • Cook: 25 min
  • Total: 50 min
  • Servings: 5

Ingredients (7)

Steps (2)

  • Step 1
    In a medium bowl combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate 30 minutes to thicken.
  • Step 2
    Combine dressing with spinach, mushrooms and cheese in a 9-inch baking dish. Top with croutons. Bake at 325°F for 25 minutes or until thoroughly heated.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 5 out of 5 by from Easy and delicious fare! This is a perfect way to entice children to eat their spinach...adults, too!
Date published: 2017-08-15
Rated 5 out of 5 by from This recipe is quick to prepare.The crispy topping puts it "over the top".The contrast of creamy base and crunchy top is great combo.
Date published: 2014-01-11
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