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Peace. Love. Ranch.

Homestyle Spinach and Mushrooms

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 5

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven 325°F.
  2. 2
    In a medium bowl, combine seasoning mix, milk, and mayonnaise until well-mixed. Cover and refrigerate 30 minutes to thicken.
  3. 3
    Combine dressing mixture with spinach, mushrooms, and Parmesan in a 9-inch baking dish. Top with croutons and bake for 25 minutes or until hot.

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Rated 5 out of 5 by from Great I love spinach and mushrooms. This was awesome tasting
Date published: 2021-07-20
Rated 5 out of 5 by from Yummy! & healthy? Just made this for dinner & it was scrumptious. I love spinach anyway so this was just an extra boost. I used (3) 12oz bags of frozen chopped spinach & about 8 ounces of sliced mushrooms. I topped it with white cheddar fried onions instead of the croutons & it took it to level 20. Even those who don't like spinach would love this version. I used a packet of HVR as in recipe but also added about 2.5 tablespoons of HVR Shaker since I almost doubled the amount of spinach. I added black pepper & about 1/8 tbsp of Adobo Seasoning while cooking the spinach before I added the milk mixture. This is so yummy but idk how healthy it ends up but who cares......
Date published: 2020-03-23
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