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1 packet
nonfat Greek yogurt
1½ cups
curry powder
1 teaspoon
fresh grated ginger
2 teaspoons
honey
1 tablespoon
cayenne pepper
½ teaspoon
freshly ground black pepper
¼ teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
