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frozen pretzels
1 box
unsalted butter, melted
3 tbsp
1 pack
Shredded cheddar cheese
1 package
Remove pretzels from packaging and dunk quickly in water (this makes them come back to life in the oven)
Follow baking directions on the box.
Sprinkle on cheddar cheese halfway through baking. 1 tbsp cheese per pretzel.
When you remove from the oven, brush with butter and sprinkle with Creamy Jalapeño Hidden Valley® Ranch seasoning. (½ tsp. per pretzel)
