Kickin' Chicken Salad with BBQ Ranch Dressing
Ingredients(6)
boneless, skinless chicken thighs
6
Cajun seasoning
1½ tablespoons
mixed lettuce
8 cups
cherry tomatoes, halved
1 cup
shredded cheddar cheese
¾ cup
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
- 2
Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
- 3
Remove chicken from grill, let cool slightly, and break into large pieces.
- 4
In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).
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