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broccoli florets
1 cup
cauliflower florets
1 cup
cooked green peas
1 cup
shredded carrots
1 cup
1 cup
seasoned croutons optional
1 cup
shredded lettuce
1 cup
salt freshly ground, pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
