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cooked shrimp, peeled, deveined and tails removed
1 pound
Southwestern-style salsa
1 jar (24 ounces)
½ cup
sliced green onions
¼ cup
Stir shrimp and salsa together in large mixing bowl.
Into each of 4 cocktail glasses, add 1 tablespoon of dressing, then divide shrimp and salsa mixture evenly between the glasses. Top each with another tablespoon of dressing and garnish with green onions.
