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shredded rotisserie chicken
2 cups
½ cup
diagonally sliced green onions
¼ cup
(about ¾-inch thick, 10 x 7-inches) focaccia bread
1 piece
medium tomatoes, thinly sliced
2
cheese (such as provolone, cheddar or Swiss)
4 slices
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat broiler.
Stir together chicken, dressing and green onions in medium bowl.
Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
Broil for 2 minutes or until cheese is melted and bubbly.
