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breaded, frozen fish fillets or fish sticks
1 package (19 ounces)
1 packet (1 ounce)
lemon wedges, (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
Preheat the oven to 400°F.
Bake for 20 to 25 minutes or until crispy.
Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.
