Peppercorn Chicken Salad
Ingredients(10)
finely chopped red onion
½ cup
cracked black pepper
1 teaspoon
1 cup
shredded cheddar cheese
1 cup
romaine salad
1 package (10 ounces)
drained Le Sueur Peas
1 package (8½ ounces)
cooked chicken shredded, or turkey
2 cups
medium tomatoes seeded, diced
4
hard-cooked eggs peeled, chopped
2
bacon cooked crisp, crumbled
4 strips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce. Mix the black pepper into the dressing, then drizzle with the dressing and serve.
- 2
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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