Pickled Onion Dip

Name: Pickled Onion Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 people
Cuisine: N/A
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 16 ounces sour cream; ¾ cup pickled onion; 1–2 tablespoons pickled onion juice; 2 scallions; ½ cup red onions; kosher salt

Prep Time 10 min
Cook Time 0 min
Servings 8

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Ingredients (7)

sour cream 16 ounces
chopped jarred pickled onion ¾ cup
reserved pickled onion juice, depending on taste 1–2 tablespoons
scallions, sliced thin 2
diced red onions ½ cup
kosher salt and ground black pepper, to taste
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with sour cream. Add pickled onions, onion juice, scallions, and red onions. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

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Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

3 Reviews

4.3

66.7% would recommend this recipe

Rated 4 out of 5 by snagfish from Pickled Anything Good Was at a get-together, they served pickled onion. I had bread sticks to dip with!

Date published: 2021-03-06

Rated 5 out of 5 by Kath12 from A Different Dip This was my first time using jarred pickled onion and juice, it was new and different for me, taste great and easy to make!

Date published: 2019-07-06