Pickled Onion Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.5/5 based on 2 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • ¾ cup chopped jarred pickled onion
  • 1–2 tablespoons reserved pickled onion juice, depending on taste
  • 2 scallions, sliced thin
  • ½ cup diced red onions
  • kosher salt and ground black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add pickled onions, onion juice, scallions, and red onions. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from A Different Dip This was my first time using jarred pickled onion and juice, it was new and different for me, taste great and easy to make!
Date published: 2019-07-06
Rated 4 out of 5 by from pickield onion dip another addition to my dip collection.great for parties.
Date published: 2018-10-01
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