Please enable cookies to see reviews
1 packet (1 ounce)
sour cream
16 ounces
mustard powder
1 teaspoon
diced cooked red or new potato
1 cup
sliced celery
½ cup
minced pickles
½ cup
diced red onion
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
