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1 packet
nonfat Greek yogurt
1½ cups
olive oil
3 tablespoons
chili sauce
2 tablespoons
cayenne pepper
¼ teaspoon
green onions, sliced thin
2
dried oregano
1 teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
