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cooked clams rinsed, or shrimp, drained
¾ cup
sour cream
1 container (16 ounces)
1 packet (1 ounce)
minced green onions
2 tablespoons
sliced French bread, crackers or fresh vegetables for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
