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shredded cheddar cheese
8 ounces
mayonnaise
½ cup
1 teaspoon
pimentos, drained
1 jar (4 ounces)
celery logs, cut from about 1 bunch of celery
30 2-inch
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.
Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.
Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.
