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1 packet
sour cream
16 ounces
minced garlic
1 teaspoon
mashed sweet potato
1 cup
cooked diced regular potato
½ cup
barbecue sauce
¼ cup
minced chives, for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
