Spicy Flauta Ranch Dip
Ingredients(10)
1 packet
olive oil
1 tablespoon
sliced scallions, white and green parts separated
2
ground beef
4 ounces
chili beans
¾ cup
sour cream
16 ounces
sliced black olives
¼ cup
chopped tomato
½ cup
shredded cheddar cheese
½ cup
crushed tortilla chips, plus more for garnish
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
- 2
Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.
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