Spicy Roasted Red Pepper Yogurt Dip

Name: Spicy Roasted Red Pepper Yogurt Dip
Prep time: 70 min
Total time: 70 min
Yield: 8 people
Cuisine: American
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 1½ cups plain Greek yogurt; 1 jar (12oz.) roasted red peppers, drained and pureed (1 cup); ½ tsp. ground cumin; ⅛–¼ tsp. cayenne pepper

Prep Time 1 hr 10 min
Cook Time 0 min
Servings 8

Print Print

Ingredients (5)

plain Greek yogurt 1½ cups
(12oz.) roasted red peppers, drained and pureed (1 cup) 1 jar
ground cumin ½ tsp.
cayenne pepper to taste ⅛–¼ tsp.
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.