Spicy Roasted Red Pepper Yogurt Dip
- Prep: 1 hr 10 min
- Cook: 00 min
- Total: 1 hr 10 min
- Servings: 8
1 packet Hidden Valley® Greek Yogurt Dips Mix
1 1/2 cups plain Greek yogurt
1 jar (12oz.) roasted red peppers, drained and pureed (1 cup)
1/2 tsp. ground cumin
1/8 - 1/4 tsp. cayenne pepper to taste
Step 1Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.