Spicy Roasted Red Pepper Yogurt Dip

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  • Prep 1 h 10 m
  • Total 1 h 10 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 1 1/2 cups plain Greek yogurt
  • 1 jar (12oz.) roasted red peppers, drained and pureed (1 cup)
  • 1/2 tsp. ground cumin
  • 1/8 - 1/4 tsp. cayenne pepper to taste

Directions

  1. 1. Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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