Spicy Truffle Ranch Crab Cakes & Tartar Sauce
Put a spicy spin on a classic seafood favorite when Hidden Valley® Original Ranch® and TRUFF Original Hot Sauce get into the mix of our crab cakes recipe. Get the full-flavor experience when you top them off with our spicy truffle ranch tartar sauce.
Ingredients(11)
Crab Cakes
Dijon mustard
2 tablespoons
¼ cup
1 tablespoon
Worcestershire sauce
1 tablespoon
eggs
2
panko bread crumbs
1 ½ cups
lump blue crab meat, drained
2 pounds
olive oil
½ cup
Spicy Truffle Ranch Tartar Sauce
¼ cup
1 tablespoon
seafood seasoning
1 teaspoon
For safe meat preparation, reference the USDA website.
Steps(8)
- 1
Place dijon, Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, Worcestershire, and eggs in a bowl and whisk to combine.
- 2
Add bread crumbs and crab meat to the bowl and fold the mixture together until thoroughly combined.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Portion the crab mixture into cakes and then press into a patty.
- 5
Once the oil is hot, add the crab cakes and cook for three minutes per side or until golden and cooked through.
- 6
Remove the crab cakes from the skillet and set aside to drain.
- 7
Place Hidden Valley® Original Ranch®, TRUFF Original Hot Sauce, and seafood seasoning in a bowl and whisk to combine.
- 8
Serve crab cakes with tartar sauce.
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