Spicy Noodle Salad
Ingredients(8)
ramen noodles
1 package (11.3 ounces)
edamame, shelled
½ cup
green onions, chopped
3
baby spinach leaves
1 cup
small cucumber, peeled, seeded and sliced
1
½ cup
chopped peanuts
¼ cup
kosher salt, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Cook the noodles according to package instructions. Rinse well in cold water and drain well.
- 2
In a large bowl, add the noodles, edamame, green onion, spinach and cucumber. Toss the salad together with the dressing until lightly coated; season with salt.
- 3
Top with peanuts and serve.
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