Please enable cookies to see reviews
apple cider vinegar
½ cup
extra-virgin olive oil
¼ cup
sugar
2 tablespoons
½ cup
kosher salt and freshly ground black pepper, to taste
grocery store rotisserie chicken, skin removed and meat shredded
1
red cabbage, shredded
1 head
green apples, cut into matchsticks
2
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a large bowl, whisk together vinegar, olive oil and sugar until dissolved, then stir in dressing. Taste and season with salt and pepper.
Fold in chicken, cabbage and apples, tossing well to combine. Cover and let sit refrigerated for at least 1 hour before serving.
