Sunny’s Apple-Chicken Ranch Slaw
Ingredients(8)
apple cider vinegar
½ cup
extra-virgin olive oil
¼ cup
sugar
2 tablespoons
½ cup
kosher salt and freshly ground black pepper, to taste
grocery store rotisserie chicken, skin removed and meat shredded
1
red cabbage, shredded
1 head
green apples, cut into matchsticks
2
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, whisk together vinegar, olive oil and sugar until dissolved, then stir in dressing. Taste and season with salt and pepper.
- 2
Fold in chicken, cabbage and apples, tossing well to combine. Cover and let sit refrigerated for at least 1 hour before serving.
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