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1 packet
sour cream
6–8 ounces
tomato paste
1 cup
salt
1 teaspoon
small onion (chopped)
1
garlic (peeled and minced)
1 clove
tomatoes (diced)
½ cup
fresh basil (chopped)
2 teaspoons
water crackers, tortilla chips and crudite (to serve)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a large bowl, add the Hidden Valley® Original Ranch® Dips Mix, sour cream, tomato paste, tomatoes, salt, basil, onion and garlic, and mix to combine.
Allow to chill in refrigerator for about 30 minutes and serve with water crackers, tortilla chips and crudité.
