Tomato-Basil Ranch Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.5/5 based on 4 customer reviews
Courtesy of Courtney Dover

Ingredients (9)

  • 6–8 ounces sour cream
  • 1 cup tomato paste
  • 1 teaspoon salt
  • 1 small onion (chopped)
  • 1 clove garlic (peeled and minced)
  • ½ cup tomatoes (diced)
  • 2 teaspoons fresh basil (chopped)
  • water crackers, tortilla chips and crudite (to serve)

Steps (2)

  • Step 1
    In a large bowl, add the Hidden Valley® Original Ranch® Dips Mix, sour cream, tomato paste, tomatoes, salt, basil, onion and garlic, and mix to combine.
  • Step 2
    Allow to chill in refrigerator for about 30 minutes and serve with water crackers, tortilla chips and crudité.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by from tomato-basil ranch dip Another great tasting dip.Good with chips or veggies.
Date published: 2019-01-30
Rated 5 out of 5 by from Love Tomato Basil This is a tasty dip, I love tomatoes and I doubled the garlic and the dip came out delicious!
Date published: 2019-01-15
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