Turkey, Cauliflower & Brown Rice Salad


Ingredients(10)
chopped green onions
½ cup
chopped cauliflower
¾ cup
minced parsley
¼ cup
cubed Swiss cheese
¾ cup
diced bell pepper
¾ cup
frozen petite peas thawed
1 cup
chopped tomato
1½ cups
1 cup
diced, cooked turkey
1½ cups
brown rice or brown rice blend
4 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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