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1 packet (1 ounce)
nonfat Greek yogurt
1½ cups
olive oil
2 tablespoons
minced garlic
1½ teaspoons
cayenne pepper
½ teaspoon
kosher salt and ground black pepper, to taste
lightly crushed pita chips, plus more for garnish
¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
