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shredded zucchini (2 medium zucchini)
4 cups
shredded carrots
1 cup
finely chopped red cabbage
1/2 cup
1/2 cup
unsalted sunflower seeds optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
